Phyll smoothies are heated for just a few seconds and then processed in a completely sterile environment. This method prevents anything harmful from getting into our tasty smoothies, even when kept at room temperature!
Phyll is free from the top 8 allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. However, our smoothies are produced in a facility that processes certain allergens.
Phyll was launched in 2022 by long-time best friends, Jeff and Sam.
Having grown up on a fruit and vegetable farm in California, Jeff always loved fresh produce. But after moving to New York City, he quickly realized how hard it was to get his daily servings of fruits and veggies while managing a hectic work schedule. Meanwhile Sam, a self-proclaimed Vitamix aficionado, struggled to keep up his daily homemade smoothie routine after taking a job that required frequent travel, often having to opt for less nutritious grab-and-go alternatives. That’s when the two lifelong friends decided to team up, with the goal of making healthy fruits and veggies more accessible for all.
The first step? Delicious juice bar-quality fruit and greens smoothies bottled up and ready to be enjoyed whenever and wherever.